Risotto ai funghi porcini e Risotto al tartufo

Since 1951 Marabotto Giacomo e Figli has been producing and packaging with careful craftsmanship the tastes and pleasures of the great Italian tradition and for three generations has sought the most genuine and natural ingredients to guarantee its customers the best.

We want to guide you through our specialities to get to know a new world of tastes and traditions of our regional cuisine, with particular attention to that of Piedmont and Liguria.