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Salse tipiche Piemontesi
Sauce made with anchovies and garlic
Sauce made with anchovies and garlic
Green sauce (for boiled)
Red sauce (for boiled)
Hot sauce for meat
Salse tipiche Italiane
Artichokes cream
Black olive cream
Green olive cream
Bruschetta with grilled vegetables
Tuscany crouton
Confit of red onions
Walnuts cream
Dried tomatoes cream
Salse di formaggi
Cheese fondue
Truffle cheese fondue
“Alfredo”sauce
“Cacio e pepe” sauce
4 kinds of cheese cream
Senapi & Salse
Dijon mustard
Old tradition mustard
Green pepper mustard
Dijon mustard (earthenware pot)
Selection of 3 sauces
Selection of 3 mayonnaises
Maionesi
Mayonnaise
Cocktail sauce
Tartar sauce
Barbecue Sauce
Aioli
Curry Mayonnaise
Green pepper Mayonnaise
Mayonnaise with mustard
Truffle Mayonnaise
Salse per carni e formaggi
Set 3 sauces for meats
Set 3 sauces for cheese
Fruit chutney in mustard syrup
Mandarins chutney
Drops of Piemonte Moscato wine DOC
Drops of Alba Barbera wine DOC
Pineapple and rosemary
Cherries and chili pepper
Figs and Barolo wine DOCG
Strawberries and balsamic vinegar of Modena
Apples and cinnamon
Pears and Piemonte Moscato wine DOC
Red onions
Pumpkin and ginger jam
Sauce cogná (with grape must)
