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Marabotto Giacomo e Figli
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Foie Gras & Paté
Foie gras of duck
Exhibitor 24 paté assorted
Varie
Breadcrumbs with eggs
Preparation for gluten free vegetable broth
Preparation for broth with mushrooms, Preparation for broth with truffles, Preparation for fish broth
Lemon juice
Catering
Dried mushrooms (Boletus Edulis)
Mixed dried mushrooms
Whole boletus mushrooms in olive oil
Cut boletus mushrooms in olive oil
Pitted olives from Liguria “Taggiasche” in olive oil
Stuffed chilli with anchovies, tuna and capers
Chestnuts in syrup
